The Amarone from Corte Adami is a masterpiece of concentration and elegance. Produced from dried grapes, it boasts intense flavours of dark berries, chocolate, and spices, with a long, velvety finish.
A perfect companion for robust meats and aged cheeses.
Grape variety: selection of Corvina, Corvinone, Rondinella and other local varieties, all gently dried
Color: Red
Classification: D.O.C.G.
Graduation: 15,50% Vol.
Vintage: 2018
Format: Bottle 750 ml
Pairing: Slow-cooked meats with rich sauces, traditional game, and aged cheeses. Ideal for contemplative solo sipping
Service: Recommended to serve at 16 - 18°C in a grand balloon glass
AMARONE DELLA VALPOLICELLA D.O.C.G.
- Corte Adami is a beautiful contemporary winery in the Veneto region of Italy. Corte Adami’s ancestral vineyards are located in Soave and Valpolicella.
The Adami family has been involved in viticulture for generations, supplying wine grapes to some of the finest wine produces in the region.
In 2004 Angelo and Andrea Adami decided to expand their occupation to begin producing high-quality wines themselves.
From 37 hectares of vineyards, Corte Adami winery produces Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella and other local red small varieties.