An orange wine created according to an old and new style. Caruso & Minini’ s Arancino is a pure Catarratto which grapes are hand-harvested throughout the first days of September.
The peculiarity concerns the winemaking process which follows on the one hand the style of red wine with maceration of the must in contact with the grape skin, on the other hand , grapes undergo a cryomaceration at controlled temperature, static clarification and maturation in steel, according to white winemaking process.
Grape variety: Mainly Catarratto
Color: Orange
Classification: I.G.P. Terre siciliane
Graduation: 12,50% Vol.
Vintage: 2023
Format: Bottle 750 ml
Pairing: A wine for the whole meal, aperitifs based on shellfish and crustaceans, fish dishes, foie gras, blue cheese and white meats.
Service: Recommended to serve at 8 - 10°C
ARANCINO ORANGE WINE I.G.P. Terre siciliane BIO
Caruso & Minini, a historic winery in Marsala, Sicily, operates from a renovated 1904 stone farmhouse, blending tradition with modern techniques.
Four generations of winemakers cultivate organic vineyards on hilly lands, crafting wines rich in Mediterranean character—shaped by wind, salt, and cultural encounters.
Their portfolio features native Sicilian grapes like Grillo, Catarratto, Grecanico, Inzolia, Zibibbo, Nero d’Avola, Frappato, Nerello Mascalese, and Perricone, alongside international varieties such as Cabernet Sauvignon, Chardonnay, and Syrah, expressed through six distinctive collections.