The Distillery Rau is a historic representation of the Northern Sardinian territory: here, with a skillful blend of innovation and modernity, liquors and distillates have been produced for nearly a hundred years using the family’s most traditional recipes.
At the production facilities of Distilleria Rau, only locally sourced raw materials of the highest quality, carefully selected, are used. Through refined production processes regulated by strict standards, the finest traditional products come to life, characterized by the aroma of the Sardinian land—wild yet generous in bestowing its intensely aromatic fruits.
 
Ingredients: Sardinian grape pomace (vinacce) and water, with natural yeasts facilitating fermentation—no additional additives are used
Color: Clear and transparent, with a slight natural hue that reflects its unaged nature
Graduation: 42% Vol.
Format: Bottle 700 ml
Pairing: Perfect with dark chocolate desserts, spiced sweets, or robust aged cheeses, and ideal as a digestif to round off a meal.
Service: Best served slightly chilled, around 8–10°C