The Distillery Rau is a historic representation of the Northern Sardinian territory: here, with a skillful blend of innovation and modernity, liquors and distillates have been produced for nearly a hundred years using the family’s most traditional recipes.
At the production facilities of Distilleria Rau, only locally sourced raw materials of the highest quality, carefully selected, are used. Through refined production processes regulated by strict standards, the finest traditional products come to life, characterized by the aroma of the Sardinian land—wild yet generous in bestowing its intensely aromatic fruits.
Ingredients: Fresh lemons, pure alcohol, water, and sugar
Color: A bright, vibrant yellow that reflects the sunny, citrus character of the liqueur
Graduation: 30% Vol.
Format: Bottle 700 ml
Pairing: Chilled as a digestif, or paired with light desserts, fruit-based dishes, and fresh salads to highlight its citrusy freshness.
Service: Best served chilled, around 6–8°C, to fully appreciate its refreshing citrus character
LIMONCELLO Linea ’926
- Fresh and delicately fruity in taste, this Limoncello captures the entire aroma of citrus fruits ripened under the sun and caressed by the wind.